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Some Appetizers can be Served Family Style

Baked Stuffed Clams
Eight or Twelve Little Neck Clams stuffed with Oreganata Crumbs and Casino Butter baked to order with a Lemon Butter White Wine sauce
14.95 / 18.95

Fried Calamari Patti Marina
Tender Domestic Calamari Rings Fried with Clam Strips, Artichoke Hearts and
Lemon Slices served With Marinara and Tartar Sauce
16.95 / 22.95

Mussels Diablo
North American Mussels simmered in Garlic, Olive Oil and White Wine Broth with
Spicy Tomato Sauce garnished with Garlic Croutons
10.95 / 16.95

Garlic Shrimp
Jumbo Shrimp simmered with a Basil, Garlic, Butter, and Fresh Tomato
Served in a Pagano Bread Bowl a Favorite for over 20 years

Vongole Vino Bianco
Imported Mediterranean Baby clams gently Simmered in a Flavorful Garlic, Olive Oil, White Wine, & Clam Broth accented with, fresh Tomatoes & a Focaccia Crisp

Broccoli Rapa Luigi
Sautéed Rapini served traditionally with Crumbled Italian Sweet & Hot Sausage,
Toasted Garlic, Olive Oil, finished with Fried Italian Long Hot Peppers
14.95 / 19.95

Mozzarella Di Bufalo Calda
Fresh Imported Mozzarella Di Bufalo Served Warm in a Radichio cup Sprinkled with Olive Oil, & Shaved Grana Padano Cheese

Involtini di Manzo
Thinly Sliced Tenderloin of Beef Rolled with Pecorino, Parsley, Spices, & Garlic Grilled Quickly, served with Sour Cream, Horseradish sauce & Focaccia Chips


Some Salads can be Served Family Style

Roasted Beet Napoli
Fresh Red Beets Roasted, Sliced Thin. Topped with a Crisp Arugula Salad, Laced with Oranges, Goat Cheese, Toasted Almonds, and our
House Made Orange Vinaigrette
9.95 / 15.95

Antipasto Della Casa
Roasted & Grilled Vegetables, Served with the Real Stuff: Imported Hot & Sweet Capicola, Genoa Salami, Hot & Sweet Sopressata, Prosciutto di Parma,
Aged Provolone, Fresh Mozzarella, & Wedges of Grana Padano
15.95 / 24.95

Burrata Caprese
Fresh Cream Filled Mozzarella Served with Vine Ripened Tomatoes,
Fresh Basil & Olive Oil

Caesar Salad
Romaine Hearts tossed in our house made, Parmesan infused Classic Caesar salad Dressing with Croutons and shaved Grana Padano Cheese
8.95 / 14.95

Tossed Salad
Vine-Ripened Tomatoes, Olives, Cucumbers, Radicchio, Carrots and Romaine Lettuce served with a Balsamic Vinaigrette or Creamy Italian dressing
8.95 / 14.95

Insalata Arugula
Crisp Fresh Arugula tossed with Vine Ripened Tomatoes, Red Onion,
Shaved Grana Padano, & Light Lemon, Olive Oil Dressing
12.95 / 18.95

Mozzarella Pisa
Fresh House Made Mozzarella piled high on a bed of mixed greens, with grilled Eggplant, Portobello Mushrooms, Fire Roasted Peppers, and Sundried Tomatoes all drizzled with our house made Balsamic Vinaigrette

No Name Salad
Mixed Greens tossed with grilled Chicken, roasted Vegetables, Mozzarella,
Gorgonzola cheese, and our Balsamic Vinaigrette
9.95 / 15.95

Add Salmon 9.95 Shrimp 2.50 each Chicken 7.95



Traditional Pizza invented in Napoli for the Queen Herself. With a tangy Tomato Sauce, and Fresh Mozzarella Cheese, all accented with fresh Basil.

Arugula Salad Pizza
Traditional Margarita Pizza, finished with a crisp Arugula salad dressed with Olive Oil and Lemon, laced with Prosciutto & shaved Grana Padano cheese.

  The Funghi
Fresh Mozzarella, Tomato sauce and wild Mushrooms, drizzled with Truffle Oil.

The Godfather
It’s a Pizza you can’t refuse, with Fresh Tomato, crumbled Sausage, Broccoli Rapa,
Picante Olive Oil, Fresh Mozzarella, and Oil Cured Olives.

Nonna Pagano
Pizza topped with Ricotta cheese, Homemade Meatballs and Mozzarella cheese,
Laced with our Terrific Tomato sauce.

Vegan Pizza
Zucchini, Eggplant, Roasted Peppers and Portobello Mushrooms,
Finished with Tomato Bruschetta.

A House Special Pizza topped with Parmesan Cream Sauce, Pancetta, Sweet Peas, Mushrooms, Shaved Grana Padano, & a Fried Egg

The Holy Trinity of Pizza Toppings Sausage, Peppers, & Onions come together to form,
 One Great Pizza.

Your Pizza
Any Style prepared as you wish starting at 14.95
add toppings for 2.00 each.
Priced accordingly for any special toppings you could imagine.


The Gumba Pizza
The Pizza invented by Gumbas for Gumbas… It’s got Pepperoni, Artichoke Hearts, Black Olives and Anchovies.  Just try it!

Pesto Pizza
Basil Pesto topped with grilled Vegetables, Goat cheese, fresh Tomatoes and fragrant Olive Oil.

Quatro Stagioni
¼ Mushrooms, ¼ Prosciutto, ¼ Capers, ¼ Artichoke Hearts.

Pizza Bianca
Whole Wheat  or Traditional  crust Topped with Ricotta, Broccoli, and Fresh Tomato Drizzled with  Pesto

The Vatican
A traditional Italian favorite with the Holy Trinity of toppings; Sausage, Peppers and Onions.  Or, pick your own favorite three toppings.

The Road Trip
This is the one we talked about the whole ride home from Boston, and it’s just traditional Pizza with Pepperoni and Caramelized Onions.

The Bricktown Calzone
This is a real blast  from the past, from the first  Pizzeria  we opened in 1978. There are only a few of you who remember this one… It’s Pizza crust  stuffed with  Ricotta  cheese, Ham and Mozzarella, baked until  crisp.  Personalize  it with  your favorite  toppings.

Vegan Pizza
Zucchini, Eggplant, Roasted Peppers and Portobello Mushrooms on Whole Wheat crust with Tomato sauce.

Make Your Own Pizza
All the traditional toppings available (and some not so
traditional, just ask for it)
11.95/1.50 extra toppings



Pappardelle Bolognese
House made Pappardelle Pasta tossed in our hearty and flavorful Beef Bolognese with a touch of cream, Topped with a heaping tablespoon of Ricotta

Cappellini di Angelo alla Paganos’
 The dish you all are asking for: Capellini Pasta tossed with Roasted nuts, chopped Prosciutto, chopped Spinach in a Tomato Cream sauce with Parmesan        

Lasagna Calabrese
Handmade Pasta sheets layered with Béchamel, our terrific Bolognese Sauce,
& Grated Pecorino Baked topped with Mozzarella

Gnocchi Funghi
Homemade Ricotta Gnocchi, soft as a pillow, folded into a rich Truffle Cream,
Topped with Braised Wild Mushroom

Rigatoni Norma
Handmade Rigatoni Pasta Tossed in a Plum Tomato sauce with Roasted Eggplant,
Smoked Mozzarella, Fresh Basil, Garlic, & Olive oil

Gnocchi con Salsiccia
Homemade Ricotta Gnocchi, in a Hot and Sweet Sausage Sauce, flavored with
 Fresh Sage, and Basil, a touch of Cream and shaved Grana Padano Cheese

Orechiette con Salsiccia e Broccoli Rapa
Orechiette Pasta tossed with sautéed Broccoli Rapa, Garlic, Olive Oil, & Crumbled Sausage, Finished in a light stock sauce with shaved Grana Padano Cheese

Capellini Vongole
Imported Baby Clams steamed open with Garlic, Olive Oil, white Wine, & Clam Broth flavored with Fresh Herbs, Spices, & Fresh Tomatoes all over Capellini

Shrimp & Calamari Fraddiavolo
Domestic Calamari & U-15 White Shrimp, simmered in a Tangy Tomato Sauce over Linguini

Zuppa Di Pesce
Calamari, Mussels, Vongole, Shrimp, Chopped Clams, Scungili, & Scallops
Simmered in a Tangy Tomato Sauce Served over Linguini

Lobster Ravioli con Sapore
Fresh made Lobster Ravioli tossed in a tomato Cream sauce studded with
 Crab Meat, Lobster Meat, Shrimp, & Scallops Finished with wilted Spinach


Pork Chop Scarpiello ~ Our Already Famous Double Cut Prime
Pork Chop with Hot & Sweet Vinegar Peppers, Crumbled Sausage, Onions, & Balsamic Glaze, Roasted Fingerling Potatoes, & a Side of Broccoli Rapa

Chicken Modena ~ Free Range French Cut Chicken Breast stuffed with Mozzarella, Roasted Peppers, & Prosciutto, pan roasted, Served with a Roasted Garlic, Rosemary sauce side of Roasted Fingerling Potatoes

Chicken Limone~ French Cut Free Range Chicken Breast Pan Roasted and served with a Roasted Lemon sauce, with Fresh & Dried Herbs & Spices
 a touch of Vinegar, Spinach & Roasted Fingerling Potatoes

Veal Chop Valdostana~ French Bone Prime Veal Chop stuffed with Prosciutto & Fontina Cheese Coated with Seasoned Bread Crumbs served with wild Mushroom Brandy Cream, Mashed Potatoes, & Asparagus

Veal Picatta~ Tender Veal Scaloppini, simmered in a Light Lemon Butter, Caper, White Wine Sauce served with mashed Potatoes, & Escarole

Veal Colombo ~ Veal Scaloppini Rolled with Asparagus, then Simmered in a Marsala, Shallot, & Fresh Herb Sauce, finished with
Buratta Cheese & Mashed Potatoes

Veal Saltimbocca~ Veal Medallions lightly battered, pan fried then simmered in a Fresh Herb, White Wine Demi-Glace, over a bed of Spinach; topped with Prosciutto, & Mozzarella accented with side of Mashed Potatoes &
the Now Infamous Fried Egg

Filet Mignon Ella ~ Tenderloin of Beef Pan Roasted accented with Imported Gorgonzola, Prosciutto wrapped Asparagus, Mashed Potatoes, &
a Luxurious Grape, and Cabernet Reduction

Lamb Chops Bianca~ Tender New Zealand Rack of Lamb Grilled to Order
Then served with Roasted Potatoes, Sautéed Escarole, &
a Roasted Garlic Rosemary Sauce

NY Strip Steak Nino~ Tender Choice Strip Steak Grilled to Order then Topped with a Fried Italian Long Hot pepper, with shaved Provolone Cheese,
Broccoli Rapa, & Roasted Potatoes

Parmesan Trio~ Veal, Chicken, & Shrimp Breaded then Fried golden Served Traditionally topped with marinara Sauce, & Mozzarella, side of Rigatoni

Salmon Uva ~ Fresh Salmon Pan Seared then topped with Jumbo Lump Crab Meat a Lobster, Sherry, Cream Sauce & a side of
Sautéed Spinach & Risotto

Shrimp Francese~ Wild Caught U-15 White Shrimp coated with Egg pan Fried simmered in a Lemon, Butter Sauce with Risotto, and Asparagus

Shrimp Rustico~ Fresh Jumbo Shrimp served with sautéed Spinach,
Tomatoes, Fresh Herb, Lemon, Butter, Garlic, White wine Sauce &
Roasted Fingerling Potatoes.

Branzino Almondine~ Fresh Mediterranean Sea Bass & U-15 White Shrimp crusted with Sliced Almonds Pan Toasted simmered in a lemon, Butter,
White Wine sauce with risotto, & Sautéed spinach

Sea Bass Raffaella~ Pan Seared Herb Crusted Sea Bass served over sautéed Broccoli Rapa with an Orange Grand Marnier sauce & Fingerling Potatoes



Fried Italian Long Hot Peppers w/ Garlic & Provolone

Broccoli Rabe

Escarole & Beans

Pasta Marinara


Potatoes (Mashed or roasted Fingerling)

(12 and under only)

Chicken Parmigiana with Pasta

Cheese Ravioli

Chicken Fingers with Fries

Pasta with Meatballs

Linguine Alfredo

Kids Pizza